From the kitchen · 12 August 2026
Why our kitchen begins with fire
Chef Ira Sen on patient heat, whole vegetables and the flavour hidden inside a good char.
Notes from the restaurant
THE JOURNAL.
Recipes, people, ingredients and the work that happens before the doors open.
Featured · From the kitchen
Why our kitchen begins with fire
Chef Ira Sen on patient heat, whole vegetables and the flavour hidden inside a good char.
6 stories
People · 30 July 2026
Meet the growers behind our monsoon menu
A morning with the small farms growing our amaranth, chillies and fragrant herbs.
At the restaurant · 14 July 2026
A slower kind of Sunday
How the weekly mehfil became our favourite table of the week.
Behind the bar · 28 June 2026
The zero-proof drinks changing dinner
Kokum, tea, smoke and spice—built with the same care as any cocktail.
Design · 9 June 2026
Designing the Courtyard Room
Terracotta, timber and a room that changes character after sunset.
Ingredients · 21 May 2026
One ingredient: green mango
Five ways the kitchen uses acidity, perfume and crunch from a single fruit.